Distinguished Nutrition Professor Resigns After Long, Influential Career
Jonathan Lynch of Mozambique examines a bean experiment with (from left) Celestina Jochua, Magalhaes Miguel and Soares Xerinda, all Mozambican
Read MoreJonathan Lynch of Mozambique examines a bean experiment with (from left) Celestina Jochua, Magalhaes Miguel and Soares Xerinda, all Mozambican
Read MoreI stand in solidarity with every parent going through the eating process: It’s a f*cking minefield. One minute, peppers are
Read MoreMarket Overview: The latest report published by VynZ Research, Global Sports Nutrition Market – Analysis and Forecast (2025-2030), provides a
Read MoreTaurine is the most abundant amino acid in the brain, heart, eyes and muscles. The body naturally produces taurine from
Read MoreUNIVERSITY PARK, Pa. – Jonathan Lynch, distinguished professor of plant nutrition, retired this fall after an innovative and influential 33-year
Read MoreNutrition grants help lead to healthier communities by supporting access to nutrient-dense foods and education programs. These funds help organizations
Read MoreReducing portions of meat has the greatest impact on reducing consumption in the UK, research shows, highlighting the need for
Read MoreLeave memory for fiber. While protein has all the star power for its ability to grow your muscles, fiber’s popularity
Read MoreWith the establishment of the new Human Foods Program Oct. 1, the US food supply will be widely regarded as
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